Saskatoon's Kristen Raney of Shifting Roots went from being a professional singer to an urban gardener, floral artist and content entrepreneur. In this episode, Kristen shares how she created a successful multi-revenue stream business. Operating from an abundance mindset with a belief in the power of collaboration and education, Kristen has not only brought her audience along for the ride, she's turned the power of growing that community into a revenue generating business strategy.
Read MoreBetty Shin Binon (aka Stems and Forks) has gone from being one of Toronto's most successful floral designers to now being highly sought after for her photography and video work in her distinct chiaroscuro style. We talk about the challenges and courage that go into making a creative career change a little later in life. And we discuss the power of education, the importance of continuous learning and how generously sharing our knowledge and creative process can take us far.
Read MoreMeet Halifax based dance photographer Rachael Dyer of Movita Beaucoup Dance Photography. In this episode we talk about how Rachael navigated switching creative fields in her 40s from classically trained ballet instructor to full time dance photographer and now niching down in her field helped her build her business.
Read MorePuneeta Chhitwal Varma is a writer and better food advocate who founded the website Maple and Marigold where real food and sustainable living are viewed through the lens of cultural fusion. She also founded Nourish by Numbers, a public service initiative that encourages growing a healthier planet through better food choices.
Read MoreGet to know Newfoundland freelance writer, Gabby Peyton. Hailing from St. John's, Gabby is a freelance writer, journalist, archaeological dig illustrator and food photographer with feet itching to travel. Find out how this multi-passionate creative has built a life she loves that celebrates all her creative callings.
Read MoreGet to know Nova Scotia creative Ayngelina Brogan. Ayngelina is the publisher behind the culinary travel website Bacon is Magic, where she publishes written and video content to help travelers find the best food around the world - and even make some of it at home. When we're not in the midst of a global pandemic, Ayngelina splits her time between Havana, Cuba, her home just outside of Halifax, Nova Scotia and traveling the world! Learn more about Ayngelina's journey from a successful Toronto advertising career to a self-employed writer and publisher.
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